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Tobiko

Tobiko

Latin name: Cheilopogon heterurus

Tobiko is produced from roe of flying fish. After adding ingredients as sugar, salt, vinegar, aromas and colouring we get the highest quality product used in sushi meals.

We use flying fish roe coming from Peru or from Indonesia. This sources of supply let us get final products which are flavourful and as crunchy as it should be for tobiko.

We offer

Foodex
Japan

TOKYO, 2024

05-08 march 2024

Tokyo Big Sight, Japan