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Masago
Masago
Latin name: Mallotus villosus
Harvesting period: The main roe season is March
Masago is produced from capelin roe with addition of sugar, salt, vinegar and different kind of other natural additives and food colouring.
Capelin used by us is taken from the cleanest area of Northern Atlantic Ocean. We base our products on verified recipe, which lets us offer goods of full aroma and traditional flavour.
We can offer masago both as standard and non-gluten versions.
We offer
- Masago Orange
- Masago Green (Wasabi)
- Masago Red
- Masago Black
- Masago Gold
- Masago Yuzu
- Masago Orange Non Azo, Non Gluten
- Masago Red Non Azo, Non Gluten
- Masago Wasabi Non Azo, Non Gluten