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Shimesaba
Shimesaba
Atlantic mackerel latin name: scomber scombrus
Mackerel to produce shimesaba is caught in the Northern Atlantic.
We use only big dimension of fish with higher content of fat. That let us offer product with deep flavour, full of delicate smell adequate for this kind of products.
We can offer both kinds of shimesaba: standard type and prepared with rice vinegar addition which is much delicate.
We offer
- Shimesaba - sliced
- Shimesaba - whole filet