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Atlantic Rock Crab

Atlantic Rock Crab

Latin name: Cancer Irroratus

Harvesting season is from September to January.

Atlantic Rock Crab is fished in traps with small boats every day.

To ensure high quality the catch is iced on board and gets fast to processing plant.

The cold waters around Iceland help keep the crab fresh from the ocean to packing.

We offer

  • Whole crabs (2 whole cooked rock crabs in one vacuum bag 600gr)
  • Crab leg meat (Upper leg meat 100gr, 24 x 100gr in box)
  • Clusters (2 kg net box, clusters with glazing)
  • Crab for soup - 2 clean inside crabs (2 clean (inside) crabs 500gr + 100gr mince + 100gr leg meat - to make soup)
  • Salad meat (Salad meat 200gr 12 x 200gr in a box)
  • Combo crab meat (500gr leg meat, salad meat, mince and legs on top 12 x 500gr in a box)
  • Crab mince (1kg in vacuum bag)