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Saithe

Saithe

Latin name: Pollachius virens

Harvesting period: Production all around the year

Royal Iceland gets the big whole saithe, round weight 3,5-5 kg each fish directly from the boats from daily landings in the local area.

We fillet the fish, make the skinless and cut out the bones if the fillets are bonelss. Then we color the fillets, put them in brine for salting and it goes on racks in the smoke ovens. After smoking and cooling we are frozen IQF – Glazed for protection and pack.

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